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RECIPE: Chocolate Almond Mudcake


This cake has been our 100% go to recipe for the last 8 years, it is moist and rich, and totally grain/ refined-sugar/ dairy-free. Over the years, I have perfected the recipe, and found ways to make it a teensy bit easier, so I thought this was as good a time as any to update some details on this very popular recipe page!

I hope you enjoy it, and please leave a comment or a review to let us know if you have any special tips or tricks!


INGREDIENTS:

2 cups almond nut butter: You can either buy the nut butter direct from the store, or use whole almonds and grind them in a food processor until they releases their oils. The cheapest option is actually to blend 2 cups of almond meal with a tablespoon of olive oil in a food processor until it is the texture of a nut butter.

4 eggs

1/2 cup raw honey

1T vanilla extract

1/2 cup organic cocoa powder

1/2 cup yoghurt 1t baking soda