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RECIPE: Almond and Raisin Cookies

These cookies are going down an absolute treat at the moment! They are grain free, egg free, dairy free (optional) and refined sugar free, and basically a mouthful of chewy cookie heaven! It took a while to get the perfect recipe to statisfy my cravings for a cookie that you could dip into a cup of tea, but this one has ALL the right stuff.

I've been serving them up to all my clients, as a way to lull them into the idea that GAPS can be, like, TOTALLY YUM! Ha ha, suckers ;-)

Just kidding, people: but remember, as with all sweet food, it feeds yeast, so these are to be considered a rare treat, mkay??

Start by setting your oven to 175C/ 350F.

Ingredients: (makes 24 cookies)

2.5 cups Organic almond meal

1/2 tsp unrefined salt (himalayan or rock salt)

1/2 cup coconut oil or ghee (the ghee gives it a lovely buttery taste)