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RECIPE: GAPS Twix Squares

Well, SHUT THE FRONT DOOR, why didn't we try these earlier? Far OUT.

5 years without a Twix, and then Danny discovers a recipe that just had us all shaking our heads while our eyes rolled back in said heads with ecstasy. I'm not even overstating the party in the mouth that this recipe brings.

So, as usual, we found a sort of GAPS recipe online, but it was loaded with maple syrup and coconut oil, and we prefer honey and ghee (which really brought out the buttery caramel taste), so we tweaked it, and here it is.

(The original recipe can be found here: https://www.jaysbakingmecrazy.com/2016/10/04/paleo-homemade-twix-bars)


Shortbread biscuit:

2 cups almond flour

2 tablespoons coconut flour

1 teaspoon vanilla

1/3 cup melted ghee/ coconut oil

1/3 cup aw honey